Powdrells 4th Street Menu

Okay, let's talk about Powdrell's Barbeque. Specifically, the Powdrell's 4th Street menu. It's a Albuquerque institution, right? Everyone loves it. But... do they really love everything?

The Holy Trinity (That's Not So Holy For Me)

Let's be honest. The "holy trinity" of barbecue joints usually involves brisket, ribs, and pulled pork. Powdrell's does these. They do them. People line up for them. But am I the only one who thinks the brisket can sometimes be… underwhelming? There, I said it. I'm bracing for impact.

I mean, it's good! Don't get me wrong. I'm not saying it's cardboard. But sometimes it's a little dry. A little tough. Like it’s been sitting under a heat lamp contemplating its life choices. Maybe that’s just me. Maybe I’m expecting Franklin Barbecue-level brisket in New Mexico. My bad?

And the ribs? Good, smoky flavor. Absolutely. But again, sometimes I feel like I need a chainsaw to get through them. A little more tenderness would be much appreciated. Please and thank you.

The Underdog All-Stars

Now, here's where things get interesting. Because while everyone is clamoring for the brisket and ribs, I’m over here quietly worshipping the sides. Specifically, the coleslaw. Don’t judge. It’s creamy, it’s tangy, it’s perfect. It's the unsung hero of the Powdrell's 4th Street menu.

And the mac and cheese? Forget about it. Cheesy, gooey goodness. I could eat a whole bucket of that stuff. Probably shouldn’t, but I could.

Let's also give a shout-out to the hot links. Spicy! Flavorful! They kick you in the mouth in the best possible way. They deserve way more recognition than they get.

The "Is That It?" Section

Okay, I’m going to be brutally honest again. The dessert menu. Or, lack thereof. Is it just me, or is it a bit… sparse? A slice of pie? Maybe? I’m not saying they need a multi-tiered chocolate fountain, but a little more effort in the sweets department would be amazing.

Like, imagine a pecan pie with a scoop of vanilla ice cream after all that barbecue. Or a homemade peach cobbler. Or even just a really good brownie! I’m drooling just thinking about it. Come on, Powdrell's, you can do it!

The Verdict (My Unpopular Opinion)

So, what’s my overall verdict on the Powdrell's 4th Street menu? It's good. Solid. Classic barbecue. But I think some items are a little overrated. I'm not saying I won't go back. I will! I’ll just beeline for the coleslaw and the hot links. And maybe sneak in a second helping of mac and cheese. Don’t tell anyone.

And hey, maybe my taste buds are just weird. Maybe I'm missing something. Maybe I need to try the brisket again. But until then, I'm sticking to my guns. The sides are where it's at. Fight me (after I finish my coleslaw, of course).

Ultimately, it's all about personal preference. You might love the brisket. You might think the ribs are the best thing ever. And that's totally fine. But next time you're at Powdrell's Barbeque, give the sides a little extra love. They deserve it.

And please, please, please expand the dessert menu. Pretty please with a cherry on top?